ChefSous
ChefSous
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
(POS25093
LIMPOPO
R18 000.00 pm (Livein) (NO COUPLES) (Fixed Term)
Purpose:
We are looking for a strong Sous Chef.
Responsibilities
Train and motivate kitchen staff members
Manage the a la carte and banqueting pass on a daily basis
Create and maintain recipes
Daily meetings and handovers with staff
Staff rostering
Maintain and achieve food costing targets
Maintain and implement hygiene standards
Assist with monthly stock takes
Running and overseeing of the hotel breakfasts
Requirements
Matric
Minimum of 3 5 years experience in a sous chef position in a 5star environment
Portfolio required
Closing Date: 9 May 2025
To apply for this position: Send MS Word format CV to and use POS25093 (Limpopo) in the subject line.
Employment Type
Contract
