BOH - Pastry Cook
BOH - Pastry Cook
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Job Description
SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated oldworld sensibilities to appeal to modernday New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus Casa Lever Felice with 24 restaurant locations in Manhattan Southampton NY East Hampton NY Aspen CO Milan Italy and Palm Beach FL.
Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).
*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!
Key Responsibilities/Accountabilities:
- Responsible for measurement & mixture of ingredients according to recipe.
- Decoration of mousse cakes glazing sponges preparing and decorating cakes and tarts.
- Assistance in planning and of the dessert menu and cakes.
- Testing and tasting of recipes together with Executive Chef.
- Development of new and maintaining of existing cake designs and recipes.
- Use exact measurements and pay strict attention to timing.
- Setting time cycles for products.
- Use a variety of kitchen tools including electric mixers pans rolling pins and cutting tools.
- Draft a list of products and ingredients needed for ordering.
- Keeping the kitchen organized clean and a sanitary station.
- Artistically creating and decorating cakes showpieces or centerpieces.
- Experimentation with new flavors in assistance with Executive Chef.
- Know all safety buttons and shut offs within your work area.
- Update inventory.
- Wrap label and date all items.
Minimal Essential Requirements:
- The ability to work as part of a team and personal cleanliness
- Very basic food handling preparation and cleaning skills are welcomed
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with coworkers managers and guests in English.
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards.
- Ability to lift up to 30lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Other details
- Pay TypeHourly
- Min Hiring Rate$20.00
- Max Hiring Rate$20.00
Employment Type
Hourly
