Line Cook
Line Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This is a fulltime 40 hour per week position. Must be able to work every other weekend. Shift differential is paid for night $5.00 and weekend $2.75 per hour on top of hourly rate! APPLY TODAY!!!
Full time employees are eligible for comprehensive benefits package including medical dental vision retirement tuition reimbursement and paid time off.
JOB DESCRIPTION:
At The University of Vermont Medical Center we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh locally produced minimally processed foods and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for the preparation and serving of nutritious high quality meals in a high volume environment serving patients employees visitors in our cafe.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.
This is how we support our team:
Professional supportive working environment
Evening shifts end by 8:30pm no late nights!
Every other weekend off
Shift differentials for evenings and weekend hours worked.
Tuition reimbursement to support education and advancement.
Great benefits including health insurance retirement savings counseling services & wellness.
Opportunities for career advancement within the organization.
Paid sick time holidays and vacation.
Employment Type
Full-Time
