Restaurant Server
Restaurant Server
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Job Description
Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors We have exciting opportunities for Servers who are enthusiastic friendly and dedicated to exceeding residents and guests expectations in our dining room and during events. If youre ready to bring your energy compassion and dedication to our vibrant community wed love to have you on our team! Apply today and make a difference in the lives of our residents every day.
Benefits Include:
401K with a 4 safe harbor match
Perks at Work Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: Village at the Triangle an Independent Living and Assisted Living with Memory Care senior community.
Pay Rate: $16.00 $17.00 /hr.
Schedule:11:00a.m. 7:30p.m. 4:00p.m. 8:00p.m.
Must be available to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure the dining room is spotless and beautifully set for all meals and events.
- Greet all residents and guests with a smile ensuring everyone has a comfortable place to sit.
- Take food orders present them to kitchen staff and deliver meals promptly and efficiently.
- Guarantee the accuracy of orders and check food quality and presentation.
- Respond swiftly to resident and guest requests ensuring their dining experience is topnotch.
- Ensure drinks are poured and refilled in a timely manner.
- Follow all food handling safety and sanitation standards meticulously.
- Assist with setting tables removing dirty dishes disposing of waste and restocking inventory.
- Remove all walkers from the dining room to ensure safety and return them immediately after meals.
- Make each resident and guest feel special showing genuine pleasure in serving them.
- Understand the menu fully and be able to explain the selections to residents and guests.
- Maintain high standards of appearance cleanliness and personal hygiene.
- Attend all required inservice training sessions.
- Be an active member of the communitys emergency response team.
- Maintain a professional appearance and good personal hygiene per company policies.
- Take on additional responsibilities with enthusiasm.
MINIMUM REQUIREMENTS
- Must obtain an accredited food handler certification within 60 days as per State guidelines.
- High School Diploma or GED preferred.
- 6 months to one year of related experience preferred.
- Excellent customer service attitude and ability to interact well with staff residents and guests.
- Ability to follow written and oral instructions.
- Ability to work independently or as part of a team to complete tasks.
EOE/M/F/D/V
Employment Type
Full-Time
