Production Supervisor
Production Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Production Supervisor
Job Summary:
The Production Supervisor oversees the daily operations of production lines in a unionized commercial bakery ensuring compliance with safety quality and efficiency standards. This role requires strong leadership communication and problemsolving skills to manage union employees enforce company policies and meet production goals.
Key Responsibilities:
Production & Operations Management:
- Supervise and coordinate production activities to meet daily and weekly production targets.
- Monitor and ensure compliance with Good Manufacturing Practices (GMPs) food safety standards and company policies.
- Troubleshoot production issues and collaborate with maintenance and quality teams to minimize downtime.
- Ensure proper documentation of production metrics including waste efficiency and labor utilization.
Labor & Union Relations:
- Lead and motivate a team of hourly union employees ensuring adherence to the collective bargaining agreement (CBA).
- Maintain a positive working relationship with union representatives and address employee concerns proactively.
- Enforce work rules policies and procedures while handling disciplinary actions in accordance with the CBA and company guidelines.
- Participate in grievance resolution and labor negotiations as needed.
Safety & Compliance:
- Promote a culture of safety by enforcing OSHA regulations conducting safety audits and ensuring proper use of PPE.
- Conduct safety training and accident investigations implementing corrective actions when necessary.
- Ensure compliance with FDA USDA and other regulatory requirements for food production.
Continuous Improvement & Leadership:
- Identify opportunities for process improvement to enhance productivity and reduce waste.
- Lead by example fostering a culture of teamwork accountability and continuous learning.
- Provide training and development opportunities for employees to enhance skills and efficiency.
Qualifications:
- Education: High school diploma or GED required; Bachelors degree in Business Food Science or a related field preferred.
- Experience: 3 years of supervisory experience in food manufacturing preferably in a unionized environment.
- Skills:
- Strong leadership and conflict resolution abilities.
- Knowledge of union work environments and labor laws.
- Understanding of bakery operations food safety regulations and Lean Manufacturing principles.
- Excellent communication and organizational skills.
- Proficiency in Microsoft Office and production management software.
Work Environment:
- Physical Demands: Must be able to stand for long periods lift up to 50 lbs and work in a fastpaced production setting.
- Schedule: Flexibility to work various shifts including nights weekends and holidays based on production needs.
Required Experience:
Manager
Employment Type
Full-Time
