Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 70000 - 75000
1 Vacancy
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about peopledriven by purpose and clever in your approach If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more..
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness punctuality food quality and standard operating procedures.
SPECIFIC DUTIES
Must be able to work every station on the line and adhere to the same standards as the line cooks
In charge of Department of Health and temperature check lists three times daily
Overseeing and driving their work groups production and /or service
Interviewing candidates for their work group along with Executive Sous Chef
Evaluating while working with kitchen trails
Training of their workgroup
Verify all employees are properly adhering to timekeeping standards
Organize all prop lists for their work group
Maintenance of an Inventory type
Monitor and correct schedule if overtime is approaching for their work group
Assist chef in biannual employees evaluations in their work group
of events during their service
Review any equipment issues and record in maintenance log
Expedite their work groups service
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
Monitoring and updating all Department of Health and temperature logs.
Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
Responsible for maintaining an up to date Food handlers permit
Uphold all People Services best practices as it pertains to coaching counseling disciplinary hiring and terminations.
Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
REQUIREMENTS:
Must have 10 years cooking experience in a high volume restaurant or hotel kitchen
Must have 2 years of management experience
Must be proficient in the English language (both speaking and writing)
Must be able to lift 50 lbs
Must be able to stay on your feet for 8 hours plus
Knowledge:
Must have great knife skills in all butchery and knife cuts of any kind
Must have extensive knowledge in all aspects of a professional kitchen
Must have extensive knowledge of the NYC Department of Healths codes and regulations
Certifications:
NYC serv safe certificate
Salary range: $70000 to $75000
Arlo Williamsburg is an equal opportunity employer.
Employment Type
Full-Time
