Cook I - Banquets
Cook I - Banquets
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Cleans cuts and grinds meats poultry and seafood.
Dips food items in crumbs flour and batter to bread them.
Stirs and strains soups and sauces grill saut and expedite as well as possess good knife skills.
Basic understanding of one or more kitchen workstations.
Weighs and measures designated ingredients.
Carries pans kettles and trays of food to and from workstations stove and refrigerator
Stores foods in designated areas.
Cleans work areas equipment and utensils segregates and removes garbage and steam
cleans or hoses garbage containers.
Distributes supplies utensils and portable equipment.
Assists Pantry and Kitchen associates as needed.
Responsible for the proper preparation and presentation of all menu items.
Reads menu to estimate food requirements.
Date all food containers and rotate food correctly.
Practice safety standards at all times.
Work closely with the cooks to ensure proper preparation stocking sanitation and
presentation required by management.
Adjusts thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups salads gravies desserts sauces and casseroles.
Bakes roasts broils and steams meats fish vegetables and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting smelling and piercing with fork to
determine that it is cooked.
Carves meats portions food on serving plates adds gravies and sauces and garnishes
servings to fill orders.
Bakes bread rolls cakes and pastry.
Washes peels cut and shreds vegetables and fruits to prepare them for use.
Must be able to stand and walk for prolong periods of time 7 hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls policies and procedures.
Must be able to work in an environment with secondhand smoke and loud noise.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours holidays and weekends.
Other duties may be assigned at any time.
Employment Type
Full-Time
