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Job Location drjobs

Jamaica Plain, MA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

SUPERVISOR: Food & Nutrition Director

Schedule: Sunday thru Thursday 12 PM 7:30 PM

QUALIFICATIONS:

  • High School diploma or equivalency.
  • Must be able to effectively communicate with residents and staff.
  • Must possess the ability to deal tactfully with personnel residents family members visitors ect.
  • Must be able to follow oral and written instructions.
  • 12 years of cooking experience

RESPONSIBILITIES:

  • Responsible for and actively participate in food preparation for all meals and snacks for residents/participants providing quality and good presentation.
  • Timely completion of production and service of foods.
  • Understand and ensure specific therapeutic dietary needs of residents/participants
  • Work closely with Food Service Director to maintain therapeutic diets ensure nutritional meals for residents/participants and follow suggestions for meeting state and local health regulations.
  • Responsible for assistance in maintenance of all food service equipment keeping it sanitary safe and in good working order.
    Report for shifts in uniform and at scheduled time.
  • Communicate and coordinate with Food Service Director and other managers for food service activity events and ensure timeliness and quality for those events.
  • Coordinate schedule of meal service with Assisted Living and Day Program Directors Nurse Coordinator and ensure timeliness of meal preparation serving and procedure of dietary service staff when serving meals.
  • Ensure organization and cleanliness of all dietary storage areas in main kitchen
  • Premeal meetings with all dietary staff on menu item ingredients food handling techniques and service instructions.
  • Monitor safe food handling techniques on a regular basis and ensure food safety. Completion of temperature logs and cooks daily report.
  • Ensure immediate and safe storage of leftover food after all meals.
  • Refer to schedule of special functions and events on dietary board and communicate with appropriate manager regarding dietary needs for functions and ensure timeliness quality and schedule in directors absence.
  • Communicate with Food Service Director on a regular basis any information issues or concerns affecting the Food Service Department employees or food service deliveries.
  • Attend and participate in all staff orientations department staff meetings and monthly inservices
  • Maintain food service temperature sheets and daily cooks report.
  • Must be available for special community events when designated and assure quality presentation taste and service of food.
  • Perform other duties as assigned or requested from time to time by supervisor or other managers.

Employment Type

Full-Time

Company Industry

About Company

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