Food Service Cashier - Part Time

PartTime Pay: $21.5$23 an hour depending on experience

Weekday shifts 6:00am2:00pm or 9:30am5:30pm.

Weekends 7:30am 2pm. Facility is open 7 days a week.

About the company:

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

At Thomas Cuisine we know our success begins and ends with our people. Its the reason we work hard to attract and retain the best and brightest talent. From day one you will be an integral member of our highcaliber collaborative team. When you join Thomas Cuisine you wont simply start a new jobyou will build a meaningful and impactful career.

Why Join Thomas Cuisine

• • Financial rewards Endofyear profit sharing employee referral bonuses and eligibility for a 401(k) (based on hours worked).
  • Worklife balance Holiday premium pay when working on recognized holidays.
  • Wellness initiatives Access to behavioral health support fitness memberships and financial planning resources.

    We value every team member at Thomas Cuisine. Parttime employees enjoy:

  • Career growth opportunities A supportive environment with training and advancement potential

Whats in it foryou.

Join Thomas Cuisine as a Food Service Cashier in a cafeteria setting. Elevate the atmosphere with your professional grace attention to detail and dedication to creating moments of delight for our discerning members and guests. Your role will be instrumental in shaping a sophisticated and memorable experience to patients and their families leaving a lasting impact.

What you will do:

• Assist customers and guests with orders turning ordinary moments into extraordinary memories.
• Be the smiling face that ensures every interaction is a personalized delightful encounter.

• Manning cash register and assisting customers in the caf during busy breakfast and lunchtimes

• Perform basic math functions to collect payments and make change

• Operate registers scanners scales and credit card/debit card terminals

• Memorize product locations throughout the store and be able to direct customers or make suggestions

• Handle exchanges and refunds in a quick efficient manner

• Maintain accurate cash drawer

• Take a tally of the funds in the cash register when required during a shift and produce transaction reports

• Help with light food preparation and restock of the Grab and Go area or the register area.
• Light table cleaning after guests.

• Keep the checkout area clean and orderly

What you will need

• Be 18 years or older.
• Strong written and oral communication skills.
• Experience with oneonone customer service interaction.
• Strong teamwork skills.
• Possess a friendly outgoing demeanorwork well with customers andassociates.
• Follow guidelines concerning guest services food and physicalsafety.
• Food Handlers Certificate required.
• ServeSafe Certification required (internal training offered)
• Drug screen and background checkrequired.
• Be able to reach bend stoop and frequently lift up to 50pounds.
• Be able to stand for the whole shift
• Be able to stay on your own in the Front Of The House area.
• Experience cashier in college campus healthcare fastfood restaurant hospitality or another culinary environment or venue is preferred but not required.

Who youare.

Successful team members are serviceoriented humble and driven individuals. If you embody a cando attitude curiosity a willingness to embrace new challenges and a hunger for learning and growth we invite you to join us.

Embark on a journey with us where your role goes beyond mere service you become a storyteller weaving narratives into every dish!

Our commitment to you

Thomas Cuisine is an awardwinning privately held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratchmade cuisine fresh each day. Our clients include hospitals upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing. We seek to make a valuable difference to those we serve one nutritious meal at a time.

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships