This qualification has been developed for professionals in the food preparation industry (hospitality).
It brings together elements of food and drink preparation as well as supervision.
This qualification will professionalise the industry and is applicable to all sectors from small restaurants to largescale hotels.
The qualification provides articulation with Gaming Travel and other Tourism industries.
Requirements
Minimum requirements for learnership application
| MATRIC or NQF 4
|
I am interested in
| Cooking; hospitality & tourism |
Benefits
Qualification on completion of learnership
| National Certificate |
NQF Level on completion of learnership
| NQF 4;
|
SETA
| CATHS |
Required Experience:
Unclear Seniority