Who We Are:
- One of the fastestgrowing quickservice restaurants in the country
- Industry leader in Customer Service
- Faithbased individually owned & operated company
Pay Type: Starting at $13/hr
Position Type: PartTime or FullTime evening shifts are 2:00pm7:00pm five days per week including Saturdays
Our Benefits:
- Health Benefits Contributions
- Retirement with match
- Access to scholarships at $2000 per year
- Sundays off
- Paid time off
- Free Meals
- Free Uniform
- Positive Work Environment
Requirements:
- Must be available to work at least 4 shifts per week and Saturdays
- Must be 18 or older
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick yet efficient and thorough pace
- Teamoriented adaptable dependable and strong work ethic
- Positive attitude
- Customer serviceoriented
- Ability to communicate effectively with guests and team members
Responsibilities:
- Load dishes into a dishwasher and puts them all away
- Maintaining order and cleanliness in all areas of the restaurant
- Cleaning and maintaining kitchen equipment
- Follow sanitation and safety procedures
- Handle general maintenance on restaurant equipment
- Maintain regular and consistent attendance and punctuality