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Essential Job Functions
Position: Bar Back
Primary Responsibilities: guest interaction ordering responsibilities clean up duties clerical responsibilities etc.
Set bars for lounges and receptions according to SOP
Replenish and order beverages and supplies according to par levels
Stock supplies
Clean and organize bar areas in both front and back of house
Execute job in accordance to Standard Operating Procedures while incorporating 5 Star 5 Diamond guidelines
Ability to convey intelligent friendly informative conversation with guest
Knowledgeable of Greenbrier amenities and social areas
Secondary Responsibilities:
Knowledgeable of professional bar service
Knowledgeable of Mixology
Taking and filling beverage orders
Taking and filling food orders
Knowledge of wine and wine presentation
Normal Working Hours: (Shift days
Eight hours shifts five days a week
Weekends and holidays
In order to be successful in this position the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
Restaurant bus server or waiter trained; previous general kitchen work preferred
Educational Requirements: (Degree/Certification highest required/preferred field of study)
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Able to convey pleasant 5 Star appropriate conversation with guest
Able to communicate in clear and concise manner with internal and external guest in written and verbal language
Stock requisitions
Telephone and pager use
Technical Requirements:
POS knowledge
Full-Time