Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Purpose
As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.
Responsibilities
* Assists Senior Chef with coordinating activities of kitchen personnel engaged in the preparation of food service for Cafe and catering. Assists in planning ordering inventory and food preparation. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
*Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Ensures proper food handling presentation portion control and maintenance of appropriate serving temperatures. Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
*Monitors inventory and deliveries of product and supplies. Tracks product production consumption and waste. Informs supervisor when supplies or product are low. Maintains consistent efficient service during peak hours.
*Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Interacts with customers to resolve complaints in a friendly serviceoriented manner. Relays relevant information directly to supervisor.
*Ensure that all safety and sanitation guidelines per Health Department are followed. Monitor all areas of food production and correct if needed any improper food handling procedures.
*Maintains sanitation of equipment supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation safety production and merchandising requirements.
*Performs other duties as assigned.
Qualifications :
Qualifications
- 4 years cooking experience with some knowledge of menu development.
- Culinary Certification preferred. Knowledge of volume production and batch cooking
- Must be able to follow written recipes and instructions for menu items.
- Knowledge of food cost inventory management and waste reduction.
- Selfmotivated excellent communication skills with proven track record in providing excellent guest service. Experience in leading/training team members and contract labor.
- Knowledge of the GFS ordering system Online Menu System and Catering.
- Ability to adapt and focus on the beneficial aspects of change.
- Proactive leadership and organizational skills.
- Excellent work and attendance record. Willing to work in any other job duties that may be assigned.
- Overtime required flexible work schedule at times. Sanitation certificate required.
Additional Information :
Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:
The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location and we may ultimately pay more or less than the posted range. This range may be modified in the future.
We offer a comprehensive package of benefits including paid time off (vacation holidays sick) medical/dental/vision insurance and 401(k) to eligible employees.
This job is eligible to participate in our shortterm incentive programs.
Note: No amount of pay is considered to be wages or compensation until such amount is earned vested and determinable. The amount and availability of any bonus commission incentive benefits or any other form of compensation and benefits that are allocable to a particular employee remains in the Companys sole and absolute discretion unless and until paid and may be modified at the Companys sole and absolute discretion consistent with applicable law.
AbbVie is an equal opportunity employer and is committed to operating with integrity driving innovation transforming lives serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race color religion national origin age sex (including pregnancy) physical or mental disability medical condition genetic information gender identity or expression sexual orientation marital status status as a protected veteran or any other legally protected group status.
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No
Employment Type :
Fulltime
Employment Type
Full-time
