Kitchen Porter PT
Kitchen Porter PT
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Salary Not Disclosed
1 Vacancy
Job Description
OUR CULTURE here at Shell Bay what sets us apart is the combination of unparalleled amenities and superior authentic service to delight the most sophisticated members and their guests. Shell Bay is focused on staying fresh and relevant while offering our members the very best in class. We can only accomplish this mission with our greatest asset our employees. If you think you have the passion and drive to become a member of our team we are looking for you.
CLUB PRINCIPLES
Extraordinary experiences delivered by a superior staff.
Honesty Integrity and Respect
Positive Attitude and Friendly Demeanor
Pride of Work Product and the Organization
Teamwork and Cooperation
Dedicated Work Ethic and Knowledge of Job Requirements
Consistent Delivery of Excellent Products and Services
Courtesy and Professional Conduct
Excellent Communication Skills
Follow Through on Promises
JOB DESCRIPTION
Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence. Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming.
Ideal candidates are highly dependable detailoriented and able to take direction well in a fastpaced environment. The Kitchen Porter is responsible for ensuring the cleanliness and sanitization of dishes tableware glassware pots pans and utensils through manual and machine cleaning methods. Additionally porter is expected to keep the dishwashing and storage areas clean and safe. Food Safety and Sanitation Training is required upon hire.
Ideal candidates have flexible schedules with availability to work weekends and holidays as needed. This includes competitive compensation starting at $16.00 per hour.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe so you can focus on the customer experience camaraderie and dining room management.
Responsibilities
Wash dishes glassware flatware pots and/or pans using dishwashers or by hand if necessary
Retrieve clean silverware plates and glassware from washing areas and polish
Clean garbage cans with water or steam
Maintain kitchen work areas equipment and utensils in clean and orderly condition
Place clean dishes utensils and cooking equipment in storage areas and keep everything in organized order
Sort and remove trash placing it in designated pickup areas
Clean and prepare various foods for cooking or serving if asked by chef
Sweep and scrub floors in the kitchen
Use designated polishing cloth for polishing different for different materials
Inspect silverware plates and glassware for possible chips and discoloration and mark defects to make sure they are not used in the circulation
Notify Chef or Department Manager if there is a shortage of any particular pots pans silverware plates or glassware
Cleans and sanitizes workstation and equipment
Ability to perform any other duties as assigned by Chef or Department Manager
Education and Experience Requirements
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or coworkers the manuals for the equipment the associates may use are in English)
Food Safety and Sanitation Training
Working Conditions
Frequently stands uses hands talks listens tastes and smells
Regularly walks and reaches with hands and arms
Occasionally sits climbs balances stoops kneels crouches or crawls
Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
Regularly works in extreme heat (nonweather) and near moving mechanical parts.
Occasionally works in extreme cold (nonweather) wet or humid conditions (nonweather) near toxic or caustic chemicals and in outdoor weather
Noise level is moderate
About Shell Bay Club:
Brought to life by Auberge Resorts Collection at Shell Bay Club every moment is thoughtful and every need is anticipated with careful attention to detail and service tailored especially for every single club member and their guest. With sport and wellness offerings conceptualized by worldrenowned experts Shell Bay is a playground for peak performance and boundless potential.
Where every detail has been considered from design to delivery service to sustainability. To enhance interactions spark inspiration and cultivate a sense of true belonging. We exist to provide a place where sports connection and community can come to life. We know that ultimately its people that make a place great. Our role is to provide the right combination of bespoke areas and enjoyment.
For more information please visit:
For more information about the Troon Experience please visit
Employment Type
Part-Time
