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Hotel:
Tucson Marriott University Park880 E 2nd StreetTucson AZ 85719Kitchen SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Profile:
Reports To: All Purpose Manager or Executive Chef
Equipment: Uniform
Primary Purpose:
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications portion control recipes and other sanitation requirements.
Blessed with dramatic desert landscapes a colorful art scene and worldrenowned restaurants Tucson Arizona is a sensory extravaganza. Tucson Marriott University Park Hotel perfectly reflects the welcome unpretentious nature of the Southwestern city. Catch a game at the University of Arizona or stroll its vibrant campus. Our hotel hosts 24000 square feet of event space. Experience a spirited Hotel.
Hourly rate: $20.48
Benefits such as: 401K match Medical Dental Vision Tuition Reimbursement Discounts and more....
Work Performed:
TheKitchen Supervisorwill be tasked with the following duties responsibilities and assignments:
Assist the Executive Chef orAll PurposeManager in hiring training supervising and scheduling of associatesin accordance with Atriums Core Values and established protocols;
Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies;
Prepare cook and present food in accordance with productivity standards cost controls and forecast needs;
Monitor team performance product quality and production flow foster continuous improvement where necessary;
Assist in creating and implementing new menus;
Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements;
Enforce safety procedures and cleanliness standards throughout the kitchen including walkin and reachin boxes;
Conduct appropriate coaching and accountability of food and beverage associates when service performance or cleanliness standards are not met; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
1 yearculinary experience
Priorleadershipand/or supervisoryexperience
Preferred Prior Experience:
3years of Culinary experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial60 days.
Preferred:
ServSafecertification
Required Technology:
Basic Microsoft Office experience
Physical:
Ability to lift pull and push up to 50lbs occasionally and 15lbs regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days early mornings eveningsnightsweekends and holidays.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Required Experience:
Manager
Full-Time