V2 Rest 1 - Server PM
V2 Rest 1 - Server PM
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
TITLE: Restaurant Server
DEPARTMENT: Restaurant
SUPERVISOR: Restaurant Manager
SUMMARY: Provides professional competent and prompt service to guests.
RESPONSIBILITIES: Report to work on time and in full uniform.
Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.
Check station assigned to you prior to opening for cleanliness of tables chairs and floor; proper setup of salt and pepper sugar decoration etc.
Have necessary equipment to work with including pen side towel corkscrew etc. Do all necessary side work assigned.
Attend menu class and or taste panel and be aware of daily specials soups drinks and have knowledge of all menu items their garnish etc. Be prepared to answer questions from guests on items (preparation etc..
Be able to handle floor station assigned to you be active participant in scatter system using teamwork and consolidation to provide the guests in all stations.
Follow procedure to take our guests order; write legibly on check properly prering check using modifiers seat number tables etc.
Follow procedures regarding proper service of all food items food from expediter etc.
Know proper beverage liquor and wine service.
Be sure that tables in all stations are properly bussed through the meal. By dessert all condiments and dirty dishes and silverware should be cleared except table complement.
When guests leave bus and reset tables with attention to the following areas:
table top dry and nonsticky candles during required hours
sanitation of floor area and cushions wipe areas thoroughly and pick up litter
table complements reset according to dining room procedure
reset table with appropriate china glass linen and silver for each meal period
When clearing and resetting tables follow proper procedures for handling china glass and silver.
Special attention should be made to finer points of service.
Employment Type
Full Time
