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Food and Beverage Supervisor

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1 Vacancy
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Job Location drjobs

Fort Myers, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Colonial Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Food & Beverage Supervisor:

  • Ensures guests are attended to in a prompt efficient and personalized manner.
  • The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
  • Ensures that the restaurant and restaurant facilities are kept clean wellstocked and organized.
    Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
  • Assures all side work is completed including all cleaning of equipment and storage areas.
  • Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager.
  • Assists Food & Beverage Manager in performing and maintaining food and beverage inventory
  • Assists with conducting preshift meetings to review specials menu changes and house counts.
  • Assists in the completion of revenue reports production reports and other reports as needed.
  • Performs daily activities to include: serving tables bussing tables seating guests room service and general clerical/cashier duties.
  • Assists the department manager in interviewing training planning assigning and directing work.
  • Addresses complaints and resolves problems.
  • Assists in the coordination of department members that may include but is not to: Hosts Servers Expediters and Cashiers.
  • Assists in monitoring business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum qualifications for the Food & Beverage Supervisor:

  • High School diploma or GED and 1 year of related experience.
  • Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
  • Previous golf course and/or club experience is a plus.
  • Great Verbal and Written communication skills.
  • Alcohol Awareness Training Food safety and sanitation training

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

About Company

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