Job Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position you will be responsible for using highquality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced creative and committed to creating an excellent experience for patrons. Starting pay depends on experience.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handlers Certification
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Compensation: $14.00 $20.00 per hour
ABOUT US
We serve only the best. Our meats are cooked and sliced inhouse daily. Our burgers are 100 ground Angus chuck steak with absolutely no fillers hand pattied right here! We have also done our best to accommodate customers and their different special diet needs to help make your visit with us a pleasurable one. We have added gluten free hearthealthy and vegetarian symbols next to items to help in all decision making.
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