Busser
Busser
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities
The essential functions include but are not limited to the following:
Removes all dishes and other items from table following the meal.
Cleans and prepares tables for new guests in accordance with the Companys standards.
Performs cleaning side work as assigned.
General Restaurant and restroom cleaning as directed.
Supports FOH and BOH staff in other duties as assigned.
Minimum Qualifications (Knowledge Skills and Abilities)
Physical stamina to lift and carry heavy items (dishes tubs etc.
High energy and stamina are required.
Ability to stay calm and work efficiently under pressure.
Ability to prioritize job duties and manage time effectively.
Strong verbal communication skills required.
Excellent customer service to treat patrons like family.
Ability to read menus safety documents and other workrelated documents.
California Food Handlers card is required for all food service employees who prepare store and serve food.
A willingness to work mornings evenings weekends and holidays is required.
Employment Type
Full Time
