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Job Description
Your role at St John of God Frankston Hospital
You will prepare cook and serve all foods to agreed standards and assist other members of the Food Service staff in providing a high level of quality in both product and service to all customers including patients staff and others.
This position is varied over different shifts and will be responsible for the overall efficient functioning especially in the areas of delivery of service clearing and assisting with the plating of meals and cleaning of all areas associated with Food Services. As well as efficiencies in both quality and productivity.
The Position
Prepare and cook food as dictated by the requirements of the daily menu.
Prepare food in accordance with standard recipes provided for the department.
Maintain adequate standards of cleanliness whilst working and present for work correctly attired.
Prepare coffee machine and work area for service.
Provide a high level of customer service.
Adheres to Infection Management Manual Policy and Procedures.
Follow hygiene practice at all times whilst working in the kitchen as per the food Safety Plan.
Maintain Universal Blood and Body Substances (BABS) Precautions at all times.
You will have a Chef or Cook Trade Certificate (Min Cert II in Cookery) and a current Food Handlers Certificate Level 1. Flexibility to be available for a range of shifts (morning and afternoon) across a 7day roster is essential to this position.
To be successful you will demonstrate experience in a caf environment including barista experience and you will have experience of working within HACCP guidelines. You will possess the ability to work within a team environment that promotes caregivers to utilise their proven skills and initiatives.
Above all people will be at the core of everything you do committing to and Supporting our Mission and Values.
We can offer you
Salary: $36.48 to $38.27per hour (includes casual loading) plus 11.5 superannuation
Casual position available
Salary packaging up to $18550 on a range of benefits such as mortgage rent meal entertainment holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
Novated leasing
work related expenses
selfeducation and
additional superannuation
A welcoming and supportive culture
Dynamic multidisciplinary team
Discounts on hospital services and health insurance
Additional professional development
For enquiries contact Shamal Dissanayake Executive Chef on 03 .
Application closes on 15th April 2025
At St John of God Health Care we celebrate diversity and warmly welcome applications from people of all backgrounds.
Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse ensuring their safety and wellbeing.
Our inclusive culture fosters an environment that is respectful and secure welcoming and accessible and unified through our diverse community.
All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.
Employment Type
Part-Time
