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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary:
- Responsible for the timely preparation and seasoning of all foods served in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.
Job Duties:
- Assists with preparing food and beverages for distribution to patients guests service/dining areas and catering services.
- Stores food beverages and supplies in designated containers and areas according to policies andprocedures.
- Assists with customerfacing duties as assigned including tray delivery and catering special events.
- Assists with sanitation duties including dishwashing and maintaining work and food service areas in a clean safe and orderly condition
Job Requirements:
- Minimum EducationHigh school diploma or equivalent preferred.
- Required SkillsRequires critical thinking skills decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
- Minimum Work ExperienceSix months previous food preparation experience. If no experience onthejob training will be provided.
Employment Type
Full-Time
