Asian Specialty Cook
Asian Specialty Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Prepares seasons and cooks/stir frys in industrial woks allsoups meats vegetables fish poultry and other food items for consumption. Cooks prepares and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asiandining experience. Mastery of preparation and cooking of Asian foods a must.Duties includecooking specialty foods under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.
Experience
- Six 6 months to One 1)year experience in customer service or hospitality preferred
- Six 6 months to One 1)year experience in prepping and cooking Asian cuisine
Knowledge
- High school diploma or G.E.D preferred
Employment Type
Full-Time
