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Quality Systems Manager Ii Hvp

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Job Location drjobs

Hunt Valley, MD - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

McCormick & Company Inc. a global leader in the spice flavor and seasonings industry is seeking a fulltimeQuality Systems Manager II. This new hire will work inMcCormicks Hunt Valley Plant located at11100 McCormick RdinHunt Valley MD. TheQuality Systems Manager IIwill report to aQuality Assurance Manager.

McCormick & Company Incorporated is a global leader in flavor with approximately 14000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories we manufacture market and distribute spices seasoning mixes condiments and other flavorful products to the entire food industry including ecommerce retailfood manufacturers and foodservice businesses. Our most popular brands include McCormick Frenchs Franks RedHot Stubbs OLD BAY Lawrys Zatarains Ducros Vahin Cholula Schwartz Kamis DaQiao Club House Aeroplane and Gourmet Garden. Every day no matter where or what you eat or drink you can enjoy food flavored by McCormick. Our Purpose is To Stand Together for the Future of Flavor and our Vision is A World United by Flavorwhere healthy sustainable and delicious go hand in hand.

As a company recognized for its exceptional commitment to employees McCormick offers a wide variety of benefits programs and services. Benefits include but are not limited to tuition assistance medical dental vision disability group life insurance 401(k) profit sharing paid holidays and vacations.

POSITION OVERVIEW

The Quality Systems Manager II is responsible for the development implementation and auditing of Quality Systems and Food Safety Programs for all departments in multiple facilities including manufacturing plants and warehouses. Reporting directly to the Quality Assurance Manager the Quality Systems Manager may manage direct reports and ensure compliance to McCormick policies procedures and standards as well as Regulatory and Customer requirements.

RESPONSIBILITIES

  • Responsible for implementation and maintenance of McCormick Food Safety Program and Quality Systems Policies and Procedures for multiple facility locations and sites.
  • Ensures that each facility has appropriate GFSI systems in place such as Food Safety Enhancement /PreRequisite Program documentation verifications and validations.
  • Develops Quality Systems programs in compliance with McCormick Policies Procedures and Standards as required.
  • .Oversight of Quality Systems across varied product platforms and technologies contributing a significant portion of the network Key Performance Indicators and customer impact and claims management. This oversight includes governance and project management of the Food Defense and Food Safety Teams.
  • Responsible for high level complex problem solving and resolution of facility program or product nonconformance at multiple levels and disciplines. Will ensure food safety by conducting/supervising internal audits identifying root causes recommending corrective actions and working across multiple disciplines to ensure of corrective actions.
  • Provides feedback and resolves nonconformances or issues by identifying and presenting solutions using influence negotiation technical regulatory and McCormick Program and Standard expertise.
  • Facilitates third party and regulatory audits for facilities (manufacturing and warehouse). Maintains documentation of all Quality Programs to assist and support Customer Audits.
  • Required to make strategic purchases to maintain quality systems and manage any implementation projects related to the purchase
  • Leads team through new concepts programs and procedures. Coordinates Plant activities and training as they relate to McCormick Food Safety and Quality Systems Programs.

REQUIRED QUALIFICATIONS

  • BSc/BA in Food Science Biology Chemistry or relevant science discipline
  • 5 years of Food manufacturing QC experience. Understanding GFSI/FSEPfood processing requirements and government food safety regulations. Industry certifications (i.e SQF Practitioner ASQ auditor or equivalent)
  • Ability to work independently and manage direct reports
  • Flexibility in work hours good organizational excellent verbal and written communication skills required.
  • Ability to influence and negotiate across multiple disciplines at all employee and management levels internally and externally.
  • Communication with upper management regulatory inspectors and customers can be frequent

PREFERRED QUALIFICATIONS

  • SAP experience preferred

#LICG1

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religionnational origin disability protectedveteran status age or any other characteristic protected by law.

As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.


Required Experience:

Manager

Employment Type

Full Time

Company Industry

About Company

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