Culinary Supervisor
Culinary Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hubbard Hill is seeking a Full Time Culinary Supervisory. This role is 9am5:30pm and requires an every other weekend rotation.
CDM and experience in longterm healthcare preferred but not required.
Key Responsibilities:
- Operations Management:
- Oversee and coordinate daily food service operations in healthcare and Rehab dining rooms including meal preparation serving and cleanup.
- Implement and maintain food safety and sanitation standards.
- Manage inventory of food and supplies ensuring adequate stock levels and minimizing waste.
- Monitor and maintain food service equipment reporting malfunctions to the maintenance department.
- Prepare and maintain records and reports on operations and activities including inventory personnel sales meals served and requisitions.
- Staff Supervision:
- Supervise and coordinate the activities of food service staff.
- Train and evaluate food service staff.
- Provide direction and guidance to staff addressing performance issues and providing constructive feedback.
- Ensure staff adhere to policies and procedures including food safety and sanitation protocols.
- Menu Planning and Dietetics:
- Participate in menu planning considering dietary needs and preferences of residents/patients.
- Work with dietitians to ensure meals meet nutritional requirements.
- Oversee the preparation and portioning of meals ensuring they are presented attractively and meet quality standards.
- Compliance and Quality:
- Ensure compliance with relevant health and safety standards including food safety regulations.
- Investigate and resolve customer complaints related to food service.
- Maintain accurate records and reports related to food service operations.
- Participate in audits and inspections ensuring compliance with regulations.
- Customer Service:
- Provide excellent customer service to residents staff and visitors.
- Address concerns and complaints in a timely and professional manner.
- Other Duties:
- May be required to prepare food for cooking or serving
Required Experience:
Manager
Employment Type
Full-Time
