Kitchen Manager
Kitchen Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities:
Assist General Manager with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a handson lead by example management style
Management of all back of house staff in a high volume kitchen including ongoing training development and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and
Assist in overseeing weekly and monthly inventories and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
At least 2 years of Culinary Management experience in a fullservice structured dining establishment
Strong knowledge and attention to detail on back of the house operations including: staff supervision inventory controls and food/labor cost and product quality
Strong communication leadership and conflict resolution skills
* Must have food handlers certificate
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
Required Experience:
Manager
Employment Type
Part-Time
