Banquet Server
Banquet Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.
Qualifications Knowledge and Skill Requirements:
- Must have 12 years of related experience in F&B
- Knowledge of pertinent health regulations and liquor laws
- Must have food and beverage/ a la carte and banquet experience
- Must be highly organized efficient and detailoriented
- Must have exceptional interpersonal and communication skills
- Must have strong service orientation
Responsibilities:
- Perform the correct policies and procedures
- Assist with banquet setup and breakdown of tables decoration equipment serving areas and related activities in an accurate and timely manner
- Provide excellent food and beverage service for banquet events/a la carte dining
- Ensure satisfaction by communicating with the client throughout the event regarding any changes substitutions or special requests
- Responsible for serving clients during events (refilling drinks delivering food bussing tables etc.
- Perform other duties assigned by manager or supervisor
Employment Type
Full Time
