Kitchen Staff Back of House Staff
Kitchen Staff Back of House Staff
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Job Description
Come join our kitchen team! Cool down to earth people only!!!!
Beatnic aims to share delicious wholesome plantbased food that fuels and energizes without compromising flavor taste or satisfaction. Our chefdriven vegan menu features locallysourced ingredients in their most natural form to create inspired dishes made 100 by us daily.
Each Beatnic Team Member that works in the backofhouse is trained on every station. Because of the nature of our service and store layout you should anticipate working a variety of stations throughout the day.
We are a fast paced fun and upbeat restaurant looking to hire an experienced Line Cook with an interest in learning and training others. This is a great opportunity for those willing to dedicate themselves.
Responsibilities:
Set up stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables butchering meat or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of extra food
Stock inventory
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Position requirements:
Minimum of 1 year line cook experience required. (Will train those eager to learn)
Ability to work in an extremely fast paced team environment.
Flexible schedule including nights and weekend availability a must.
We take pride in the teamwork atmosphere weve created and the rapport we build with our veganloving guests so come bring your best positive attitude forward and meet our Management team.
This is your opportunity to join an awesome staff!
Why work with us
Competitive hourly rates & opportunity for growth (we are expanding!
Paid Time Off
Full benefits package after 90 days with 75 paid premiums
401k with employer match
Flex Spending Accounts (Medical Dependent Care Transit and Parking)
Beatnic aims to share delicious wholesome plantbased food that fuels and energizes without compromising flavor taste or satisfaction. Our chefdriven vegan menu features locallysourced ingredients in their most natural form to create inspired dishes made 100 by us daily.
Each Beatnic Team Member that works in the backofhouse is trained on every station. Because of the nature of our service and store layout you should anticipate working a variety of stations throughout the day.
We are a fast paced fun and upbeat restaurant looking to hire an experienced Line Cook with an interest in learning and training others. This is a great opportunity for those willing to dedicate themselves.
Responsibilities:
Set up stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables butchering meat or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of extra food
Stock inventory
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Position requirements:
Minimum of 1 year line cook experience required. (Will train those eager to learn)
Ability to work in an extremely fast paced team environment.
Flexible schedule including nights and weekend availability a must.
We take pride in the teamwork atmosphere weve created and the rapport we build with our veganloving guests so come bring your best positive attitude forward and meet our Management team.
This is your opportunity to join an awesome staff!
Why work with us
Competitive hourly rates & opportunity for growth (we are expanding!
Paid Time Off
Full benefits package after 90 days with 75 paid premiums
401k with employer match
Flex Spending Accounts (Medical Dependent Care Transit and Parking)
Required Experience:
Staff IC
Employment Type
Part-Time
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