Pastry Chef Bp trng Bp bnh
Pastry Chef Bp trng Bp bnh
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary (Role Summary)
Prepares and presents a broad array of cakes pastries desserts cakes petits fours which meet customer expectations.
Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities (Key Activities of the role)
Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
Prepares and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
Prepares and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
Prepares and presents gateaux tortes and cakes including:
o Traditional gateaux torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design prepare cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
Prepares marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
Prepares Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
Maintains hygienic standards and practices
Maintains a hygienic kitchen
Cleans the kitchen and equipment
Maintains personal hygiene
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Departments budget
Qualifications :
- Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
- Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving reasoning motivating organizational and training abilities.
- Strong leadership; Excellent communication and customer contact skills
- Excellent reading writing and oral proficiency in English language and Vietnamese
- Proficient in MS Excel Word & PowerPoint
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
