Prepared Foods Team Cook Temporary - Easthampton
Prepared Foods Team Cook Temporary - Easthampton
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Job Description
Job Details
Description
River Valley Coop Our Mission: River Valley Coop staff members are all empowered ambassadors for our cooperatives mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team we work to leverage our grocery retails economic impact for positive social change in the food system our environment and our community. We are committed to social justice and developing our antiracism and multicultural skills throughout our organization.
Our cooperativelyowned business values working together in partnership with our local food producers other vendors and service providers community organizations employees and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees business partners customers local economy the common good of our community and the environment.
Our friendly store operations specializing in fresh local organically grown and natural foods builds community resilience and grows our local economy. We work hard and have fun doing it act with honesty kindness and respect and strive to improve every day.
Position: PREPARED FOODS TEAM COOK
Requires open availability including evenings and weekends.
Status: Reports to Prepared Foods Assistant Manager
Pay Level: II nonexempt.
Purpose: Prepare and cook deli food while providing prompt friendly helpful customer service to help meet department goals for sales margin labor and customer service.
Responsibilities
- Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager.
- Maintain accurate and uptodate records of the cost of preparing daily offerings.
- Research and develop new recipes.
- Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen.
- Accurately label and date all dishes made with all ingredients every time.
- Foodbank all unsellable products following department procedure including the recording of shrink sheets.
- Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager.
- Follow all food safety/cold and hot storage procedures.
- Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs replacements or upgrades.
- Read and Initial deli communication logs daily.
ALL STAFF DUTIES
- Attend and participate in team and storewide meetings.
- Perform other tasks assigned by the Prepared Foods Assistant Manager.
Qualifications
Qualifications
- Experience cooking for deli restaurant or catering.
- Organized attention to detail.
- Ability to lift 50 pounds.
- Ability to stand for long hours and work in close quarters with many team members.
- Ability to communicate in a positive tone with all team members and customers.
- The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m.
- Ability to work a flexible schedule and an ability to cover shifts as needed.
- Neat appearance and a personable attitude.
- Ability to come to work on time for scheduled shifts and accurately use a time clock.
- Ability to follow through on verbal and written instruction.
- Willingness to handle meat and seafood.
- Ability to properly operate and clean an electric meat slicer.
- Manual dexterity with all department equipment.
River Valley Coop is an equal opportunity employer encouraging excellence through diversity.
Employment Type
Temp
