FOH Manager 2 openings
FOH Manager 2 openings
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Please apply in person: 27842 Canal Rd Orange Beach AL or
Direct email applications to:
Job Overview:
As the Front of House Restaurant Manager you will oversee and manage all aspects of the guest experience ensuring that the dining room bar and service areas run smoothly. Youll lead a team of servers hosts and bartenders while ensuring the highest level of service efficiency and guest satisfaction. The ideal candidate will be an excellent communicator an exceptional problemsolver and have a strong eye for detail.
Key Responsibilities:
- Oversee daily operations of the front of house (FOH) team including servers bartenders and hosts ensuring all guests receive exceptional service.
- Lead by example fostering a positive teamoriented work environment that encourages professionalism and hospitality.
- Ensure all guests are greeted warmly seated in a timely manner and provided with personalized service throughout their dining experience.
- Handle guest inquiries feedback and complaints promptly and professionally ensuring positive resolutions to maintain customer satisfaction.
- Manage reservations guest flow and seating arrangements to optimize service during peak hours.
- Monitor service standards ensuring that all staff adhere to the restaurants policies and procedures including food quality cleanliness and guest interactions.
- Coordinate with the kitchen and backofhouse team to ensure seamless communication and timely delivery of food.
- Supervise and support FOH staff including training scheduling and performance evaluations.
- Ensure the restaurant is clean and wellorganized including overseeing the cleanliness of dining areas bathrooms and common spaces.
- Assist with inventory control including bar supplies linens and frontofhouse equipment and order items as needed.
- Assist in managing the restaurants financials including labor costs revenue and guest check averages.
- Enforce health and safety standards ensuring compliance with local laws and regulations related to food safety and alcohol service.
- Stay informed about industry trends new menu offerings and special promotions and actively engage with guests to ensure satisfaction.
Preferred Skills:
- Experience in fine dining or upscale restaurant environments.
- Strong understanding of restaurant financials including cost control and profit margin analysis.
- Familiarity with restaurant management software and pointofsale systems (e.g. OpenTable Toast or similar).
- Food safety certification or managementlevel training in hospitality.
Required Experience:
Manager
Employment Type
Full Time
