Full-Time Cook Monday to Friday

Thomas Cuisine is hiring talented Cooks for Jesuit College Preparatory School of Dallas!

Pay: $18 per hour

Schedule: Fulltime Monday Friday from 6am 2:30pm. Nights weekend and holidays off.

About the company:

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

At Thomas Cuisine we know our success begins and ends with our people. Its the reason we work hard to attract and retain the best and brightest talent. From day one you will be an integral member of our highcaliber collaborative team. When you join Thomas Cuisine you wont simply start a new jobyou will build a meaningful and impactful career.

Why Join Thomas Cuisine

• Health Matters: Choose from three medical plans for your coverage needs. Weve also got dental and vision options plus pet insurance discounts for your furry family members.
• Financial Security: Save for retirement with our 401(k) plan we contribute too helping ensure financial stability.
• Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value worklife balance.
• Shared Success: Our endofyear profitsharing program ensures that when the company thrives so do you.
• Grow with Us: 40 of our team members were promoted internally in 2023 by Novembers end.
• Full Support: Access our Employee Concierge Program for free counseling sessions financial coaching gym membership discounts legal tools and more.
• Family First: Compassionate leave for bereavement and family care weve got your back.

What you will do

TheCookperforms a wide variety of tasks and processes to prepare and cook food for students and employees following standard practices and procedures while complying with regulatory requirements.

Our kitchen is busy! We serve a large campus of students and prepare 2500 meals daily. Successful candidates will have knowledge of cooking methods and procedures including various types of preparation and related routines including the following.

• Commercial highvolume kitchen experience (catering hotel country club) is a bonus!
• Follows standard recipes production sheets tallies and ingredient room sheets to achieve nutritious highquality costeffective meals.
• Evaluates food preparation and recommends changes to improve operations.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Meets time deadlines for service.
• Utilizes progressive cooking procedures to ensure an optimum quality product.
• Follows daily prep and pull schedules as indicated in guidelines.
• Ensures safety of food prepared by following safe sanitary food handling practices hot food hot and cold food cold.
• Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices cover label and date.
• Must be able to successfully complete a criminal background check (State and Federal) and a drug screen.

What you will need

• Speak clearly and present information orally.
• Apply common sense understanding to carry out written and oral instructions.
• A high school diploma or GED required.
• One 1 year experience in highvolume food production preferred.
• Ability to lift up to 25 lbs. and stand/walk frequently.
• ServSafe Certification Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.

REAL Food Genuine Service Enduring Relationships