Steward (Waiter)
Reports to:Senior Captain
Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.
Duties and Responsibilities
- Attend briefings prior to the restaurant opening wellgroomed and equipped with the basic aids of operations
- such as bottle openers pens pads and matches.
- Learn the du jour items notavailable items menu preparations and their presentation.
- Complete mise en scne and miseenplace before the restaurant opens.
- Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
- Clean and polish allotted silverware cutlery glassware and chinaware.
- Stock the sideboard with proprietary sauces jams salt and pepper shakers butter dishes linen and other service ware.
- Lay table covers as per standards set.
- Fold napkins as per prescribed attractive styles.
- Requisition fresh linen and flowers from housekeeping.
- Air the restaurant and ensure that the station is clean.
- Receive greet and seat guests.
- Present winelists and menu cards and take orders.
- Serve food and beverage by the standards of the restaurant.
- Upsell food and beverages.
- Present the bills and receive payment correctly.
- Supervises: Assistant Waiters Busboys and Trainees
Interested candidates share cv at
Wahts up
Regards
Sagar(
HR Executive
Career Craft Consultants
#8 6th Floor TDI Business Centre Sector 118 Mohali (Punjab)
Tel:
Iwww.careercraft
Required Experience:
Junior IC