Server
Server
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$ 16 - 25
1 Vacancy
Job Description
- 401(k)
- Company parties
- Employee discounts
- Health insurance
- Deliver exceptional dining service that ensures guest satisfaction addressing any needs or requests with urgency and professionalism.
- Warmly greet guests upon arrival and engage with them using a positive approachable demeanor.
- Utilize problemsolving skills to gracefully handle guest concerns providing solutions that prioritize guest satisfaction.
- Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions.
- Effectively use promotional strategies to enhance guest experiences and boost sales.
- Adhere to strict service steps food allergy protocols and special dietary restrictions to ensure guest safety and satisfaction.
- Demonstrate proficiency in operating POS systems and handling various payment terminals.
- Follow all health and safety regulations maintain sanitation standards and complete required training sessions such as alcohol awareness.
- Maintain a collaborative attitude working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
- Perform additional duties as required to ensure the restaurant operates smoothly.
- Proven ability to provide efficient and friendly service to customers within a designated section which may include multiple tables.
- Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
- Availability to work flexible hours including nights weekends.
- Must be at least 21 years of age due to responsibilities involving making cocktails and serving alcoholic beverages.
- Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
- Strong communication skills with the capability to follow and understand both written and spoken instructions.
- Able to effectively manage multiple tasks in a highpressure environment.
- Comfortable working in tight spaces with varying noise levels and temperatures.
- Physical ability to stand and walk throughout the duration of the shift carry weights of up to 50 pounds and navigate potential tripping hazards.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat BearFlag I and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers havent stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. theres nothing better than going out in nature harvesting food with your own hands and providing it to the people you love.
Employment Type
Part-Time
