Line Cook
Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Osteria Morini brings the soulful cuisine and convivial spirit of EmiliaRomagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine balsamic Parmigiano Reggiano mortadella and prosciutto to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats seafood and salads. Desserts are simple and classic like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list.
Osteria Morini operates as part of Altamarea Group an awardwinning multiple Michelin Star global hospitality firm with 12 restaurants worldwide. Altamarea Group through its talented team of employees creates special memories through exceptional hospitality delivering the highest level of food and service across distinct brands and concepts.
We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and a highly acclaimed restaurant. Candidates should be passionate about food and culinary excellence highly motivated and hospitable in a fastpaced team environment.
Responsibilities include:
Work and serve as a key member of a talented and diverse culinary team and restaurant preparing and executing the menu at the direction of Chefs with utmost quality precision and consistency
Learn and develop maximum proficiency with the various stations (Garde Manger pasta grill saut pizza) as assigned by Chefs which includes preparing and cleaning stations properly stocking stations adequately for service and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a highintensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
Support other areas of the kitchen as needed and be able and willing to assist teammates in the kitchen as needed including handling duties of other stations (i.e. pastry pasta etc. or supporting prep cooks
Requirements include:
At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation
A genuine passion for cooking restaurant hospitality and learning new skills
Highly organized productive and able to work meticulously in a highintensity kitchen/work environment
Energetic and friendly personality with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs embrace change and innovation and to learn and adapt to new systems service steps and health and cleaning procedures
Broad and flexible availability to work AM/PM service and prep/production
Physical requirements include: the ability to handle and carry trays smallware equipment or other items up to 35lbs and to stand walk up and downstairs and exert wellpaced mobility for an extended period of time
We offer medical dental and vision benefits after 90 days of employment for fulltime employees. If you are interested in joining the Osteria Morini team please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Employment Type
Part-Time
