General Manager
General Manager
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Job Description
Restaurant General Manager Job Description
We are looking for an organized and goaloriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them keeping a record of all income and expenses and working with kitchen staff to develop a menu.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing backofhouse priorities.
Responsibilities
- Oversee daytoday operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline employee conflicts loss of business to competitors)
Requirements and skills
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions (finance HR procurement operations etc.
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problemsolving aptitude
Required Experience:
Director
Employment Type
Full-Time
