Line Cook
Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
At Copper Vine we are always looking to meet innovative and hospitality minded people to join our team.
If youre a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships we want to hear from you!
Kitchen professional who is responsible for one specific area of food production such as pantry fry saut or grill.
Report to a chef de tournant sous chef or executive chef
Prepare food before and during service to the Executive Chefsexact specifications
Set up and stock stations
perform various cooking duties to develop their culinary skills and learn from experienced chefs
Assists Tournant Sous and Executive chefs with their daily tasks
Must meet food quality safety and hygiene standards
Proficiently breakdown and cleans stations each shift.
Maintains a positive and professional approach with coworkers and guests
Understands various cooking methods ingredients equipment and procedures
Our presentation may be casual but our standards are HIGHnot only for what we serve but also for our team. As a company we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent drive and experience are the only relevant criterion for considering new team members.
Employment Type
Part-Time
