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COTE Miami Host

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1 Vacancy
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Job Location drjobs

Miami, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Cote Korean Steakhouse located in the Miami Design District is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200 label wine list and a suite of classicbutcreative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

At COTE we follow a simple mantra:

Essential Job Duties & Responsibilities:

Job duties and responsibilities include but are not limited to the following:

  • Completes all assigned side work related to opening and closing the front desk coat check and customer restrooms.
  • Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times.
  • Warmly welcomes all incoming customers checksin their reservation and escorts them to their assigned table.
  • Precisely informs customers of waiting times and respects the order of arrival of customers.
  • Ensures customers are rapidly and effectively cared for.
  • Sets host stand for service ensuring all resources (pens paper business cards etc. are stocked.
  • Offers coat check assistance to all customers with coats bags luggage umbrellas etc.
  • Performs routine table and bathroom checks.
  • Maintains all tools of the position.
  • Updates all table statuses to the podium throughout service.
  • Performs restrooms checks and maintains all restroom cleanliness: restocks supplies empties trash and hand towel bins wipes down counters ensures that toilets faucets and sinks are all functioning.
  • Communicates to management when there are deep clean or facility issues in the restrooms or restaurant at all times.
  • Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.
  • Communicates with management in real time when there are seating delays or unsatisfied customers.
  • Updates client profiles on the reservation system with details such as birthdays preferences allergies and more based on interactions from the team.
  • Performs google searches and keeps thorough and uptodate profiles on all customers and reservations.
  • Reports to each scheduled shift on time in uniform and ready to work.
  • Responsible for training new employees as assigned.
  • Assists other stations or areas of the restaurant when requested by management.

Qualifications:

  • Must have the ability to read speak understand follow written directions and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive resultsoriented teamplayer mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a highpaced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Food Handlers Certification or the ability to obtain in accordance with federal state or local regulations and/or Company policy.
  • Able to work a flexible schedule in order to accommodate business levels (weekend nights and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.
  • Familiarity with restaurant management software such as point of sales reservations management inventory management Microsoft Office and Google Workspace.
  • Ability to execute steps of service in adherence with company policy.
  • Excellent interpersonal and customer service skills.
  • Excellent communication with management and teammates.
  • Ability to operate phones.
  • 1 years similar experience preferred.

Benefits (with variation for fulltime/parttime employment):
  • Structured generous compensation for all positions
  • Comprehensive Medical Dental and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off

COTE fully complies with all applicable federal state and local antidiscrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race color religion sex (including pregnancy childbirth and related medical conditions sexual orientation or gender identity) national origin age 40 or older) disability and genetic information (including family medical history) or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at

Employment Type

Full Time

Company Industry

About Company

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