Sous ChefChef De Cuisine - Intimate Chef Driven Eclectic American
Sous ChefChef De Cuisine - Intimate Chef Driven Eclectic American
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1 Vacancy
Job Description
Job Title: Sous Chef/Chef de Cuisine
Location: Charleston SC
Job Overview:
An eclectic New American restaurant in Charleston SC is seeking a Sous Chef/Chef de Cuisine to take the helm of a dynamic techniquedriven kitchen. This is a rare opportunity to lead a constantly evolving culinary program while working closely with awardwinning chefowners as they transition to their next project.
If youre a passionate creative and driven culinary professional looking to step up in your career this role offers the chance to showcase your leadership skills and refine your craft in a highenergy handson environment.
Responsibilities:
- Lead daily kitchen operations ensuring high standards of food quality and consistency
- Develop and execute innovative seasonal menus in collaboration with ownership
- Oversee kitchen staff fostering a positive and professional work environment
- Manage inventory food costs and vendor relationships
- Ensure adherence to all health safety and sanitation regulations
- Train and mentor kitchen team members to enhance skills and efficiency
Qualifications:
- Proven experience as a Sous Chef or Chef de Cuisine in a highvolume techniquedriven kitchen
- Strong leadership and team management skills
- Passion for creativity and evolving culinary trends
- Ability to work efficiently in a fastpaced highenergy environment
- Strong understanding of kitchen financials including food cost control and inventory management
Why Join Us
- Opportunity to lead and shape a renowned kitchen
- Handson mentorship from awardwinning chefs
- Creative freedom to develop and refine an innovative menu
- Growth potential within a thriving culinary scene
If this Sous Chef/Chef De Cuisine opportunity excites you we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to
Employment Type
Full Time
