Production Technician II
Production Technician II
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Job Description
Job Purpose:
The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends
Duties and Responsibilities:
- Participate in activities related to probiotic blending packaging shipment data collection and sample submission.
- Probiotic production equipment & area setup
- Cleaning and sanitation of production equipment & areas
- Sample collection & submission
- Conduct process monitoring checks
- Conduct equipment monitoring verification and calibration activities (i.e. Temperature checks balance checks etc.
- Completion of daily weekly monthly checklists as assigned by Supervisor
- Inventory of production ingredients and consumables
- Packing shipping & receiving of materials
- Accurate completion of technical records
- Data entry of production data
- Cross train in and assist in fermentation operations as needed
- Assist in preventive maintenance activities as needed
- Actively participate in the Food Safety and Quality Programs.
- Update SOPs work instructions documentation and forms for operations programs policies and procedures.
- Participate in corrective action/preventive action (CAPA) reviews and investigations.
- Other duties as required
Qualifications:
Minimum Qualifications:
Education
- High School Graduate or GED
- AA degree or equivalent college courses preferred
- Specialized Knowledge
- Intermediate Level Computer Skills including a Working Knowledge of Microsoft Word and Excel
Skills
- Ability to Follow Written and Verbal Direction
- Good Written & Verbal Communication Skills
- Other Characteristics
- Attention to Detail
- Able to Work Independently
- Able to Make Sound Decisions
- Positive Attitude and Ability to Work as Part of a Team
Professional Certification(s)
- HACCP Certification a plus
- Preventive Controls Qualified Individual (PCQI) Training
- Experience
- Minimum 2years experience in food production operations sanitation personnel safety quality assurance inventory control food laboratory or food processing maintenance
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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