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It all began in my kitchen Sarabeth
Sarabeths began as a tiny bakerykitchen in 1981 whereSarabeth Levine sold her preserves and baked goods. Quickly gaining popularitythe store began to serve breakfast and lunch along with the original preservesand baked goods that landed Sarabeths on the map.
Today Sarabeths has four locations in Manhattan andseveral others around the world. Renowned for our popular brunch we have alsobecome well admired for our take on contemporary American cuisine at dinnerlively happy hours and private events. Wetake great pride in creating a memorable experience for each guest with genuinehospitality and exceptional cuisine.
The Opportunity
The Busser/Service Assistant is responsible for assisting servers with water/refilling bussing and running food throughout the shift. This role is responsible for making sure dishes are cleared and the tables are wiped down in a timely manner.Cleanliness and positivity in guest interactions as well as staff interactions is a must.
What Youll Be Doing
Requirements:
Sarabeths is proud to be an equal opportunity employer.We celebrate diversity and are committed to creating an inclusive environmentfor all employees.
Part-Time