Sous Chef Full-Time Ensemble Arts
Sous Chef Full-Time Ensemble Arts
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 23 - 25
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
Curtain Call located in Ensemble Arts is looking for a hardworking and passionate Sous Chef to join this project. Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates.
This role pays an hourly rate of $23.00$25.00.
Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).
This position will remain open until June 27 2025.
Responsibilities
- Have working knowledge of kitchen management inventory management staff scheduling and food/labor cost maintenance.
- Successfully expedite services of 100 daily.
- Able to manage the line and ensure food quality presentation and consistency standards are maintained during service.
- Have experience creating and maintaining prep lists placing orders and working with vendors.
- Assist with BOH facilities maintenance and upkeep.
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
- Evaluates and solves procedural issues to ensure safe and efficient operations.
- Provides training all kitchen staff to consistently upgrade cooking skills.
- Records production and operational data on specified forms according to local regulations.
Qualifications
- Complete knowledge of proper culinary methods techniques and standards.
- Ability to work cold and hot stations.
- knowledge of both savory and pastry.
- Knowledge of seasonal produce and products.
- Ability to deliver to high standards.
- Ability to manage a kitchen team of 6 employees.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- Overseeing scheduling and inventory to work within a set budget.
- Must have Manager Serve Safe Certification in Philadelphia.
- Strong communication skills are a must.
- Teamorientated and positive attitude.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
