Meat Processor
Meat Processor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Monitor food processing machines and make adjustments to the controls for devices.
Program equipment to operate according to company and recipe standards and make changes to cooking temperature and time.
React to any type of alarms or malfunctions of the equipment and operate the shutoff switch when necessary
Load raw ingredients into the machines (injectors and macerators) and measure the amount needed by following company recipes and industry standards
Remove the finished product from the production line and push batches to the next step of the process for packaging
Load product into slicers and monitor the product down the production line by weighing and sorting into required product size
Verify that each finished item meets the quality standards of the company by observing the size shape and final finish of each item. Ensure all packages are sealed properly.
Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
Job Skills & Qualifications
Completion of a high school diploma or GED program
Ability to follow all appropriate safety standards in food production
Knowledge of basic math and reading comprehension skills
Ability to stand for long periods of time and complete tasks such as lifting bending stooping reaching and sorting.
Ability to lift 40 pounds
Preferred:
Experience working in food production or in an industrial kitchen
Knowledge of quality assurance practices
Employment Type
Full-Time
