Kitchen Production Supervisor
Kitchen Production Supervisor
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Job Description
Now Hiring Kitchen Production Supervisor in Irving TX for large food DC. Join our team now!
Shift: TBD
Pay: $47$50K
Benefits: Medical Dental A & D Merit Pay
Job Type:Fulltime
Essential Duties and Responsibilities:
To utilize warehouse and leadership skills to improve productivity and accuracy in the safe and most efficient way.Responsible for overseeing production on a day to day bases.
- Initial setup of process line
- Conduct Morning Roll call
- Conduct Morning Preoperational inspection of processing room including ATP and Allergenic Swabbing.
- Make sure the rotation of the salad ingredients is in the correct order using the system program to relocate production from storage area to pick line
- Majority of time is spent orchestrating production.
- Main focus is on production finished goods
- Verify incoming raw materials for production and Batch Control Records are complete:
- Report any ingredients violations to QA
- Follow the ingredients recipe for each salad SKU
- Ensure salads process lines are constantly supplied with ingredients
- Ensure minimal amount of Work In Process (WIP) is left by the end of the day.
- Constantly check for accurate salads weight verification with Line QA
- Confirm completion of QA line duties including check weights and metal detector verifications
- Store finished goods within salad temperature standards.
- Supervise Changeover Clean and sanitize when done processing any specific SKU and prepare for the next one
- Daily inspections to ensure the proper cleaning and sanitizing of tables scales utensils floors trench drains and employee workstations
- Daily inspection to ensure proper hand washing hairnet usage and cleanliness of coat
Physical Requirements and working Conditions:
The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job
- Able to work in spaces with 72 inches of headroom.
- May be required to tolerate working environment with inside controlled temperature of 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold)
- Requires tolerance of standing posture up to 2 hours over an 8hour shift
- Occasionally work overtime evenings or weekends in order to complete work
Minimal Requirements:
- High school diploma or equivalent and relevant certifications
- Ability to work independently
- Ability to work varied schedule including weekends and early morning shifts
- Proficient in Microsoft Office
- Ability to pay close attention to detail meet deadlines and work with difficult individuals or task assignments
- Relate to other people beyond giving and receiving instructions: must get along with coworkers without exhibiting behavioral extremes; perform work activities requiring reasoning negotiating instructing persuading or speaking with others; and respond appropriately to criticism from a supervisor
Required Experience:
Manager
Employment Type
Full Time
