Line Cook
Line Cook
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1 Vacancy
Job Description
Join Miguels Family!
Do you believe food is more than just a meal At Miguels were passionate about creating memorable experiences through delicious food and genuine hospitality. Were searching for enthusiastic team members who share our Why:to share the love with everyone we serve.
Were looking for someone who:
- Has a contagious smile & a passion for creating positive experiences.
- Excels at communication and building rapport with guests.
- Thrives in a team environment and is always willing to help.
- Maintains a positive and cando attitude.
- Has flexible availability including nights and weekends (a plus!.
We offer:
- Great Compensation (DOE)
- Paid Time Off (PTO) & (PSL) Paid Sick Leave
- LowCost Insurance benefits (Medical Dental Vision Plans)
- Company Paid Life Insurance
- 401(k) Plan with up to 4 Company Match
- One Year Anniversary Day
- Free Employee shift meal
Culinary Cooks Summary:
Ourculinary cooks maintain outstanding customer service in processing ordersquickly accurately and efficiently safeguard company assets clean foodpreparation equipment and work area and organize load and unload inventoryand put merchandise away. Prepare food for customers prep and maintain properlevels of food for shifts. Grill Cook tasks may include ensuring thatingredients are stored properly and maintaining an inventory of food and otheritems needed for the grill station. In addition to preparing grilled foods agrill cook may also fry bake or microwave meat and poultry as part of theirduties. They may also cut or carve meat assemble measure and mix otheringredients for dishes.
Additional Info
Physical Demands and Work Environment:
- The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essentialfunctions.
- Physical demands: While performing the duties of this job the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop kneel crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus.
- Work environment: While performing the duties of this job the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
Job Details:
- Career Advancement/Career Plan:We promote heavily from within.
Employment Type
Part-Time
