Casual Restaurant Bar Host Maitre d
Casual Restaurant Bar Host Maitre d
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USD 22 - 25
1 Vacancy
Job Description
JOB TITLE: Restaurant Host Maitre d
REPORTS TO: Assistant General Manager General Manager Service Manager
DIRECT REPORTS: None
COMPENSATION PACKAGE:
- Sick Leave (earned based on local/state/federal compliance mandates by location)
- Commuter Benefits
- Free shift meal
- Discounted meals at all other companyowned restaurants
- Competitive hourly wage tips
SUPERVISORY RESPONSIBILITIES
- None
PHYSICAL DEMANDS
- Position may be required to assist in restaurant operations (prolonged periods of standing walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. Ability to lift shove move up to 50lbs
WORK ENVIRONMENT
- The environment within the restaurant may be subject to extreme heat and wet slippery floors particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties responsibilities or tasks which may be required to be performed in this position.
The Company may amend change or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
JOB DESCRIPTION
Position Summary
The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist manage our tables manage guests who are waiting take orders from guests delivering food to tables from time to time and general friendly engagement is required in this role. You have to be our brand ambassador.
POSITION QUALIFICATIONS
- Selfdiscipline initiative leadership ability and outgoing
- Pleasant polite manner and a neat and clean appearance
- Must possess good communication skills
- Ability to coordinate multiple tasks such as take orders ensure that orders are produced timely and respond to guest questions.
- A combination of practical experience and education along with the drive desire and ambition to succeed in work and in life
- Basic knowledge of computers (MS Word Excel) and Point of Sale systems
- Must be reliable dependable and willing to work the hours per week as needed for the role whether fulltime or parttime.
- Must be eligible to work in the United States.
- Must have ServSafe Food Handlers Certification
Employment Type
Full-Time
