Culinary Cafe CoordinatorInstructor
Culinary Cafe CoordinatorInstructor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 43806 - 56947
1 Vacancy
Job Description
Position Purpose
The Culinary Lab Coordinator will oversee the daily operations of the Culinary Caf Lab ensuring a smooth and efficient environment for both students and guests. This role involves managing lab activities maintaining sanitation standards coordinating menus collaborating with the county Health Department for inspections and ensuring inventory control. The position accounts for 50 of lab responsibilities with the remaining 50 dedicated to teaching.
Who We Are:
The positive energy at Stark State College comes from exceptionally dedicated employees who work hard for students.
Success for both our employees and our students is the result.
Youll Be a Great Fit If:
You have a strong knowledge of culinary operations food safety standards and inventory management with a solid understanding of SERV Safe guidelines and health department regulations.
You enjoy overseeing the daytoday activities of the Culinary Caf Lab ensuring efficient and smooth operations during normal business hours.
You have strong organizational skills that are essential for managing daily operations coordinating menus and maintaining inventory.
You can supervise and mentor culinary students and have the ability to effectively communicate and collaborate with faculty staff and external partners including the Health Department and Marketing team.
You have excellent teaching skills to deliver culinary courses ensuring students receive comprehensive instruction.
To Be Considered Youll Need:
Requires a minimum of an Associates degree in Culinary Arts from an accredited institution with SERV Safe Food Manager or Instructor certification or National Restaurant Association certification.
Minimum of three years of fulltime equivalent work experience in applied food service along with experience working in a scratch kitchen.
Experience in managing a budget as well as food service operations is required.
Must be able to develop and implement innovative approaches to pedagogy.
Facetoface daytime and evening availability at all Stark State Campuses is required.
Excellent interpersonal and communication skills are required.
Clickhere to view the full job description details.
Outstanding benefits you can expect from Stark State: (See the benefits tab on the job description details. or click here
Excellent medical dental & vision coverage; paid life and AD&D insurance; state pension/retirement (OPERS/STRS); paid time off sick leave and paid holidays; paid Stark State tuition tuition reimbursement and employee assistance program.
The work you do at Stark State will matter to the thousands of students who walk through our doors and eventually across the commencement stage on their journey to a better tomorrow. Come join us and learn how your aspirations can be a part of a better future for them and you.
We love meeting stellar candidates so please dont hesitate to apply.Essential Functions
Teaching Culinary Courses: Teach culinary courses as assigned covering 78 credit hours per semester to provide students with both theoretical and practical knowledge in the culinary arts.
Collaborate with the Health Department:Work with the county Health Department to schedule and facilitate inspections ensuring compliance with all health and safety regulations.
Menu Coordination: Plan organize and coordinate daily and special menus for the Culinary Caf Lab ensuring variety quality and alignment with culinary standards.
Inventory and Supply Management:Monitor and maintain inventory levels for all necessary products and supplies required for the operation of the Culinary Caf Lab ensuring resources are stocked and readily available.
Sanitation Oversight: Develop and maintain a sanitation schedule for the Culinary Caf Lab that adheres to food safety guidelines ensuring a clean and safe environment for all operations.
Supervise Culinary Students: Manage schedule and supervise all culinary students working in the Culinary Caf Lab providing guidance support and mentorship to foster skill development and professionalism.
Collaborate with Marketing:Work closely with the Marketing team to create update and maintain signage and menu postings ensuring that the Culinary Caf Labs offerings are clearly communicated to customers.
In order to improve hiring efficiency be more responsive and help us find the best candidates Stark State has implemented the use of a few recruiting tools such as Qualifi and Skill Survey. You may hear from us through one of these platforms during the recruitment process.
Qualifi is a cloudbased phone interviewing platform. Think of this like traditional phone interviews but faster allowing us to be more responsive to you the applicant.
Checking candidates references for multiple top candidates provides a valuable means of verifying skills and experience represented in resumes and interviews. SkillSurvey Reference a cloudbased datadriven solution allows us to access relevant feedback from references provided by our candidates. The chosen references receive jobspecific surveys on at least 26 critical behaviors and skills. These behavioral competencies have been scientifically studied and have been shown to correlate with work outcomes.
Stark State College utilizes EVerify to ensure compliance with applicable employment eligibility laws. EVerify is an electronic system used to confirm the employment eligibility of new hires. This process will be conducted in accordance with I9 verification and will be done promptly upon hire for all incoming employees. To understand what EVerify is and how it works please visit EVerify.
Should you have any questions regarding your application or our recruiting and hiring process please reach out to
Required Experience:
IC
Employment Type
Full-Time
