drjobs SHC - Cook as a per-diem rotating shifts and weekends

SHC - Cook as a per-diem rotating shifts and weekends

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1 Vacancy
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Job Location drjobs

Cambridge - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Title: Cook Job Code:
Job Grade: FSLA Status:

Summary:

Prepare season and cook for hospital patients cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct.

Key Responsibilities:

Menu and food production sheets are reviewed to determine type and quantity of meals vegetables and soups to be prepared.
Menu planning assistance is provided to meet volume demands marketing conditions and customer needs.
Food preparation and cooking adhere to established standards.
Modified diet preparation is made in collaboration with the Chef.
Washing trimming cooking and seasoning of food items adheres to established guidelines.
Standardized recipes are followed as stated.
Sanitation and cleaning assignments are completed as instructed.
Food preparation sanitation and safety standards are maintained and improved to achieve department goals.
Authorization for food consumption is given by tasting and smelling food.
Additional department organization or network activities are completed per established objectives.
PCC Organizational Values of Innovation Collaboration Accountability Respect and Excellence are upheld.

Additional Responsibilities for First Cook:

Kitchen oversight and coordination is provided to ensure efficient operations.
Quality Assurance activities are completed per established guidelines.
Supervisory/Managerial Responsibilities (include number and type of FTEs)



Qualifications and Experience

Education/Degree
Preferred
High School Degree or GED preferred

Experience
Preferred
35 years experience in hospital institutional and/or restaurant hot and cold food preparation preferred.

Preferred

Skills (Specific learned activity gained through training (e.g. computer skills keyboarding presentation CPR ACLS etc.
Certified Food Safety and Food Allergy training required for First Cook; preferred for Cook.
Effective verbal electronic and written communications skills using the English language
Maintain variable work schedule to meet department needs. (evenings holidays weekends and travel).
Computer proficiency required. Microsoft office applications preferred with ability to learn new software.

Preferred
Highly developed communications and interpersonal skills working with diverse population.
Work independently be selfdirected and contribute as a member of a team.
Anticipates challenges and develops and implements strategies for addressing them.
High level of service delivery. Demonstrate initiative with ability to prioritize work meet deadlines and adapt to changing situations.
Attention to detail.

SRN is committed to diversity in the workplacewhich begins with respect and opportunity for all. PHH takes affirmative actionto ensure that equal employment opportunity is provided to all personsregardless of race religious creed color national origin sex sexualorientation gender identity genetic information age ancestry veteranstatus disability or any other basis that would be inconsistent with anyapplicable ordinance or law.

Employment Type

Grant

Company Industry

About Company

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