Front of House Manager
Front of House Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Thank you for your interest in a great career opportunity with ChickfilA. Here you aretaking the first step towards a very rewarding career. We are committed to creating thebest team environment that helps individuals grow and prepare them for futuresuccess. Our goal is to create a positive work environment that improves teammembers and guests lives every day. A Shift Manager is a hardworking and productive individual whoconsistently meets all the expectation of professionalism productivitycommitment and responsibilities. ChickfilA Bloomington is looking for people thatare committed have a great attitude build relationships and are always striving forexcellence.
A typical day at Bloomington ChickfilA would entail engaging with guests in thedining room as youre delivering their food ensuring the dining area is well stockedand cleaned and assisting guests at the register. A Shift Manager is responsible for maintaining their shifts to ensure it is run efficiently and effectively. Part of doing this would include employee management running breaks and cash handling. In this role you would assist in the training process for new team members and provide ongoing coaching for all team members. You would be responsible for resolving guest issues and maintaining a clean and safe work environment. Finally you would be responsible for opening and/or closing efficiently and to CFA standards.
Our Managers are committed to ongoing personal as well as professional development. Part of this includes engaging in our Employee Development program as well as participating in quarterly meetings. They hold all team members to the CFA Standards and are committed to providing excellent service to every guest that chooses our restaurant.
We offer a great work environment a fair pay education scholarship opportunityadvanced training and advancement opportunities accompanied with pay increases. Prior experience as customer service cashier associate restaurant crew member teammember or other part time restaurant job experience is not required but is preferred.
Requirements:
- Must be over the age of 18
- Minimum of 3 years of Leadership Experience
- Closing Availability (til 11:30 or Midnight)
- Weeknights preferred
Benefits:
- Sundays off
- Personalize Employee Development
- Opportunities for individual growth
- Access to Scholarships up to $2500 per year
- Free Food
- Positive Work Environment
- Career Advancement Opportunities
Required Experience:
Manager
Employment Type
Full-Time
