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Sous Chef

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1 Vacancy
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Job Location drjobs

Oxford - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are looking for aSecond Chef/ Sous Chefto join our busyPhorestaurant inOxford.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do so its important we find the right Second Chef who is going to be supportive friendly and handson always ready to help in the different sections of the kitchen.

Salary offer of up to16.40 per hourincludes earnings received through tronc.

Who and what is Pho

We are named after Vietnams famous noodle soupPH. A rich bowl of broth rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu

Here are some examples of some of the many fresh dishes we cook and serve everyday:

  • Freshly handmade spring & summer rolls
  • Homemade pork & lemongrass meatballs
  • Crunchy fresh and flavoursome salads
  • Delicious rich curries
  • Wokfried noodles topped with meat tofu or more healthy vegetables

We have grown into a nationwide business with our teams bringing our fresh food and fantastic service to cities and towns all over the country building a steady following of Phonatics wherever we go!

What Pho can offer you!

  • Free fresh meals at work
  • 50 off all food and drink when dining in our restaurants for you and up to 5 friends!
  • Get paid every 2 weeks! Or
  • Get paid quicker with Wagestream
  • We love to work hard and play even harder at our awesome annual parties!
  • Earn more money if your friends join usextra for each friend)
  • Confidential Employer Assistance Program to support you with any troubles you may be facing.
  • Company pension
  • Amazing training during your first few weeks and beyond

What Pho is looking for:

  • Hands on chefs who are passionate about cooking fresh vibrant and flavoursome food.
  • Second Chef or Sous Chef with minimum x1 years in role.
  • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs lines chefs and salad chefs.
  • Strong knowledge in food safety and managing compliance within health and safety regulations


Employment Type

Full-Time

Company Industry

About Company

100 employees
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