Clinical Dietitian - Main Campus - CulinaryNutrition - Full-Time 72 hours biweekly 1st Shift
Clinical Dietitian - Main Campus - CulinaryNutrition - Full-Time 72 hours biweekly 1st Shift
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Kettering Health is a notforprofit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with highquality care for every stage of life. Our serviceoriented mission is in action every day whether its by providing care in our facilities training the next generation of health care professionals or serving others through international outreach.
Responsibilities & Requirements
The Clinical Dietitian:
Provides quality medical nutrition therapy to a variety of patients including nutrition assessment diagnosis intervention evaluation education and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.
- Accurately manages position paperwork (workload documentation EMR documentation etc..
- Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms washes hands as needed etc..
- Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle interacts effectively with medical and ancillary staff etc.
- Effectively and safely uses position equipment performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines able to problemsolve software and printer malfunctions etc.
- Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
- Able to accurately assess/evaluate patient population utilizing appropriate evidencebased documentation through the nutrition care process (completes malnutrition assessment and nutritionfocused physical exam when indicated identifies and implements intervention develops effective plan of care writes appropriate orders as allowed etc..
- Utilizes nutrition care process to counsel patient population regarding nutritionrelated diseases.
Job Qualifications:
- Bachelors degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Completion of an ACENDaccredited supervised practice program
- Current dietitian license in the State of Ohio
- Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
- Strong verbal and written communication skills
- Computer literacy in business and nutrition software applications preferred
Preferred Qualifications
One to two years clinical nutrition experience in acute or longterm care with emphasis on nutrition support diabetes or cardiac medical nutrition therapy preferred
Key Words: food nutrition meal service food service room service chef sous chef culinary food prep
Employment Type
Full-Time
